Eco and Green Lifestyle

Eco-friendly living does not happen in 1 day, we will have to do our best for that. We can start with ourselves in small steps and then expand. All you need is motivation, commitment and the will to achieve it.


That is why you will find various tips and strategies here, such as small easy tips for reducing waste in your house, making a compost pile, reusing rainwater or just how to build an eco-friendly house.
With love for you, our earth and our animals, I have collected everything and put it on this site to make it easy for you.
all we have to do now is start!

The first steps to an ecofriendly life

                     How to reduce waste

I wanted to create a list of things that aren't going to be too much effort. These are things that are merely swaps for what you're already doing. Kind of like a slight mindset shift that can, in the long run, have a huge impact on your own environmental footprint.

No matter what your political views are, the fact of the matter is that we can't keep continuing to create the amount of pollution and waste that we are and expect nothing to happen to the environment. Our waters are getting dirtier and dirtier, animals and dying because they're eating trash, there are islands of plastic floating in the Pacific Ocean, and the list goes on. This isn't by any means meant to scare you, it's just to help us all understand that we can leave a lasting and positive impact.

1. Starting with a bang: water.
Maybe you don’t think you waste a ton of water but I’m willing to bet there are ways you can cut back. Do you leave the water running when you wash your face or brush your teeth? Do you let the shower heat up for a good five minutes before jumping in? Do you flush the toilet 1359832 times a day? Start by being more aware of your water use and do what you can to cut back!

How to Reduce Waste at Home

2. Bring your own bags to the grocery store.
Now that I walk to the grocery store, this has actually been pretty easy and is part of my routine. I just grab my totes and go! If you don't walk to the store, my best advice is to keep some in your car, some by your door, anywhere that will remind you to grab one on the way out! My mom unloads her groceries in the kitchen and then leaves the empty bags by the door so she can grab them and put them in her car on the way to work.


3. Get a reusable water bottle.
This is probably the #1 thing I talk about most. You probably know that I always (and I always) carry around a reusable water bottle. Not only does it help me stay more hydrated on the go, but I'm also reducing the amount of plastic water bottles that are being added into our world.

As I'm sure many of you know, plastic water bottles are SO wasteful! There are so many alternatives to choose from – I personally like to use this one from Klean Kanteen because it's easy to drink out of, comes it a ton of fun colors and is insulated to keep my water super cool and refreshing! If your reason for drinking bottled water is that you prefer filtered water to tap water, get a filter for your tap or invest in a filtration system! Your water will taste just as good (if not better) than your bottled water.

4. Buy recycled/biodegradable versions of your kitchen staples.

I didn’t think about this much until recently, but probably nearly every household in this country keeps things like aluminum foil and parchment paper on hand. While we might not think that adds much waste, it's just another thing that we're tossing in the garbage that isn't biodegradable! Well…there's a solution!

5. Meal plan!
Could you see this one coming? I dove into this more in detail in this post but meal planning helps me so much with food waste! I know what I need to buy to get me through the week so I don’t have a ton of vegetables or herbs that go unused at the end of the week. For more info on meal planning, check out this blog!

6. Cancel junk mail.
I’m talking about the physical mail, not your email… Did you know you can stop all of that unnecessary mail from loading your mailboxes? Each company will vary but typically you can simply go online or give them a call to ask them to stop sending you mailings. On that same note, you can opt-out of paper receipts at most stores but also for recurring bills like car insurance, rent, etc.

7. Ditch the paper towels.
I 100% understand the love of paper towels. I feel like I never knew the state of my kitchen towel (what had it been used to clean up, is this towel that I’m using to dry my hands even clean, etc.) until I had a system in place. I now have a towel designated for drying hands, one for wiping up any/all messes and counters. Full disclosure: I still do keep paper towels on hand just in case there is a mess that requires it (Trevi, looking at you) but I rarely use them!

8. Skip the Ziplocks.
Another item that most of us likely use all the time are plastic zip bags. From storing sandwiches to packing up snacks to carrying dog treats around (yep, that's me!), these baggies are everywhere. And they're plastic and they're not recyclable or really that reusable. So rather than buying box after box of those flimsy plastic bags, invest in an alternative: silicone bags!


9. Compost.
I don’t know why I was intimidated by composting for so long. There are a ton of city resources for composting – a lot of cities have composting bins similar to recycling and trash bins and there are companies popping up that will come to your door to pick up your composting. Do a quick search for “composting in [your city]” for more information on what’s available to you. You will typically get a composting bin and a guide for what can and cannot be composted. Composting made easy!


10. Be mindful of how much you’re driving!
Are you close enough to walk or bike to work, events, stores, hangouts? Take the extra time to get some fresh air and make an impact on this world. If you have to drive to get basically anywhere, try to make your appointments or errands near each other so you can make one big trip instead of a bunch of little ones.


What is Compost


You have probably heard of composting before, but what is it exactly? Composting is a natural way to recycle decomposed organic materials. This process of decomposition creates compost, or rich soil.
Once-living organisms will decompose into compost. Composting organic waste at home will return nutrients directly back to the soil to support the “circle of life,” as nature intended.

CA.GOV DEFINES COMPOST AS,
The product resulting from the controlled biological decomposition of organic material.

WHEN YOU CHOOSE TO COMPOST YOUR WASTE, YOU CULTIVATE A NATURAL, CONTROLLED PROCESS THAT CONVERTS ORGANIC MINERALS INTO MICROORGANISMS.

Statistics estimate that regular composting at home can remove roughly 500 pounds of organic matter, a.k.a. household waste, each year. This simple act directly benefits the environment by redirecting and repurposing waste once sent to landfills or incinerators.

How do you know if composting is right for you?

THERE ARE SEVERAL BENEFITS TO CONSIDER:

  • Recycle household wasteIf you already put your recyclables in the recycling bin, you’re on the right track. Composting organic waste can reduce garbage waste by up to 30%.
  • Condition soilComposting directly conditions soil by creating nutrient-rich humus for lawn and garden use; these nutrients feed grass and plants and help retain soil moisture.
  • Support healthy soilComposting provides micro-scopic, beneficial microor-ganisms that help aerate soil, decompose organic materials used by plants, and safeguard against plant disease.
  • Protect the environmentNatural composting can enrich household landscaping without the use of harmful chemical fertilizers.
  • Save money by reducing water lossOne direct benefit of composting is its ability to improve soil’s water-holding capacity; this reduces soil water loss and costly water bills
  • Conserve natural resourcesComposting at home keeps excess garbage out of landfills, which cuts down on fuel needed to transport, process, and compress waste.


Enjoy the fruits of your labors

Once you get started in the process, composting can be satisfying as you make environmentally-friendly choices to reduce household waste and enrich garden soil.


10 Things to Know About Composting Before You Begin

Now that you understand the basics of composting, let’s dig a little deeper. Here are 10 essential guidelines to consider before you start your compost pile:


  • NEVER COMPOST MEAT OR PET DROPPINGS.

  • This has been said once, but it is worth saying again. Compost only yard waste, food scraps, and herbivore animal manure (a rich source of nitrogen), if available.
  • CHOOSE THE TYPE OF COMPOSTING THAT WORKS BEST FOR YOU.
  • Compost “styles” come in all shapes and sizes and may include standard backyard composting, aerated window composting, aerated static pile composting, vermicomposting, and in-vessel composting.
  • START COMPOSTING IN THE SUMMER.
  • Compost fares better at temperatures between 110° and 160°, making summer the prime time to tend your compost pile.
  • MAKE SURE YOUR COMPOST PILE HAS PLENTY OF SPACE.
  • In order for organic matter to decompose, it needs air and “porosity,” or airflow, within the pile.
  • PREPARE WASTE BEFORE PUTTING IT IN THE COMPOST PILE.
  • Particle size matters to support decomposition and porosity; chipping, grinding, or shredding waste materials will provide more surface area for microorganisms to feed on. “Brown” materials can be shredded, including leaves, paper, and cardboard, to better distribute moisture and air to breakdown matter.
  • USE FRESH COMPOST A FEW WEEKS BEFORE PLANTING YOUR GARDEN.
  • Once compost is ready, it will need several weeks to work into garden soil; mix and allow the organic nutrients to settle before planting.

       

  • YOUR COMPOST PILE NEEDS NITROGEN
  • Microbes that break down organic matter also need nitrogen to support their proteins; green ingredients like kitchen scraps, plant clippings, leaves, and manure are recommended.


  • YOUR COMPOST PILE NEEDS THE RIGHT CARBON-NITROGEN RATIO


  • Experts recommend a 30:1 C/N (Carbon/Nitrogen) compost pile ratio; one part “green” to two parts “brown” should provide a balanced mix


  • MAKE SURE YOUR COMPOST PILE HAS THE RIGHT BALANCE OF WATER


  • YOUR COMPOST PILE NEEDS CARBON


Feed your pile with carbon ingredients to provide the microbes that break down organic matter with an energy source; brown matter like cornstalks, straw, and leaves are recommended.


Now it’s time to make your compost pile, step-by-step

Choose a compost pile or bin location. Remember, a dry, shady spot is best.Spread your first brown layer in the allotted area or bin. Use dry straw, leaves, or cornstalks as a foundation.Add a layer of “green,” like fruit and vegetable scraps or plant clippings.Spread a layer of garden soil.Add water to moisten all three layers.Continue with the same layer pattern of brown, green, and a small amount of soil to create a pile 3 feet high. Layer in a carbon/nitrogen ratio of one part “green” to two parts “brown,” as recommended above. This means that you will add more brown than green in the layers you create.Use a pitchfork to turn the compost pile every few weeks, from the center out. Make sure that the pile stays moist but not damp. It is normal to see steam rise from the pile as you turn, a heat byproduct of decomposition.Optional but recommended: Use a compost thermometer to check decomposition temperature between 110° and 160°F, normally met within two weeks.

Once composting begins, it is up to you whether you would like to add to or maintain your current pile. You can add fresh materials and turn and water regularly during the warmer season, while monitoring temperature with your compost thermometer. Keeping temperatures above 110°F will ensure that your pile remains active with efficient breakdown. Turning the pile weekly will help meet this temperature goal, compared to average compost pile turnover at every 4 to 5 weeks.


Composting is both an art and science that takes practice. Here are several key composting mistakes that you don’t want to make:

  • Putting animal products
    into the pile.
  • Putting non-herbivore
    animal waste into the pile.
  • Adding only one type of
    waste to the pile, instead of
    a variety.
  • Letting the pile dry out without
    watering in warmer weather.
  • Piling compost too densely
    without room to breathe.
  • Not meeting the
    recommended
    carbon-nitrogen ratio.
  • Neglecting the pile until it starts to smell or rot



The basics of mushroom growing


Many people don't realize that mushroom growing is something that can be done right in their own greenhouse. And since mushrooms are such a wonderful food, this can be a superb addition to one's diet. However, you may need to change things about in your greenhouse if you want to grow mushrooms, because the one thing these edible fungi cannot stand is too much light. Yes, they can tolerate a little light, but perhaps I should modify that statement and say that they can tolerate a VERY little light.
Better than even a little light is no light at all. They also like a stable temperature range, so make sure that stays within the range of between fifty and sixty degrees Fahrenheit - anything more than that will cause problems for your mushrooms. You need to be careful to keep out any draughts. The air needs to be moist, because that's just how mushrooms like it. If you've looked at any mushrooms growing in the woods, you'll have noticed that they don't exactly grow in the soil. Similarly, when you grow them in your greenhouse, or even in a garden shed, you're going to have to arrange (or buy) a special growing medium for them.
There are two ways of going about mushroom growing, and the method that you choose will depend upon just how many of these fungi you plan to grow. If you're starting out on the very smallest scale, a log of wood should do just fine for a growing medium. Yes, that's absolutely right, you can grow mushrooms on a log of wood. And why should that surprise you - haven't you seen them growing around tree stumps in the woods? All you need is a good log of some reasonably hard type of wood - oak does just fine.
Take that log and make a few reasonable holes in it, and fill each of them with some mushroom spawn. Then let nature take its course. If, on the other hand, you intend to grow mushrooms on a larger scale, you're going to need to bed them down in trays filled with a special mushroom growing medium. Well, I did tell you before that they won't grow in soil. What you're going to need is some compost mixed up with straw or a mixture of straw and horse manure. You can plant the mushroom spawn in this, and your mushrooms will grow just fine. If you need to grow more mushrooms, you'll just have to set out more trays and set aside more space for your mushroom growing.